Big Bear Lake |
Code of Ordinances |
Title 8. HEALTH AND SAFETY |
Division II. BUSINESS AND PUBLIC PLACES |
Chapter 8.12. FOOD HANDLING AND PUBLIC EATING PLACES |
§ 8.12.010. Definitions. |
§ 8.12.020. Permits required. |
§ 8.12.030. Reports concerning employees. |
§ 8.12.040. Sterilization of utensils. |
§ 8.12.050. Hawkers. |
§ 8.12.060. Sanitation of meat markets. |
§ 8.12.070. Sanitation of grocery, produce and vegetable markets. |
§ 8.12.080. Sanitation and maintenance of vending machines. |
§ 8.12.090. Provision and use of wood materials on food market floors prohibited. |
§ 8.12.100. Toilets. |
§ 8.12.110. Compliance with other ordinances and statutes. |
§ 8.12.120. Hawkers in a fixed location. |
§ 8.12.130. Perishable food. |
§ 8.12.140. Equipment used in cleansing utensils. |
§ 8.12.150. Inspection of public eating places. |
§ 8.12.160. Sale of noninspected meat prohibited. |
§ 8.12.170. Violation—Penalty. |